Aquafaba Brownies


Aquafaba Mix

1/2 cup aquafaba (liquid from chickpea in the cans)
1/4 tsp cream of tartar

With a mixer, whip it for about 10 minutes until soft peaks form

In a separate bowl mix:

1 cup of gluten free flour - send through a mesh shifter
1/2 cup cocoa  - send through a mesh shifter
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

In the food processor mix:

1 cup of pitted dates (packed)
1/2 cup applesauce
1/2 cup pure maple syrup
3 Tbls nut butter
1 tsp. vanilla extract
1 tsp. apple cider vinegar


Preheat oven to 350 degrees.  Line an 8 x 8 pan with parchment paper.

After mixing wet ingredients in the food processor or high speed blender, pour the mixture into the flour mixture, and combine thoroughly.

After you mix the aquafaba so that you get little peaks, mix it gently into the flour and wet mixture.  Don't over mix as the brownies won't be fluffy.

I added in some semi sweet chocolate chips, and sprinkled unsweetened coconut on top.  Bake for 33-35 min.

This recipe is not my own.  Here is the video so you can see some of Sweet Simple Vegans recipes, and learn how to make these amazing brownies.

I took them to a barbque, and they were a hit!


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