Ingredients:
1 1/2 cups ripe bananas smashed
1/3 cup plant milk (I used soy)
1/2 cup maple syrup
1/2 tsp apple cider vinegar
2 cups whole wheat flour
3/4 tsp. baking soda
1/2 tsp salt
2 tsp. cinnamon (I love Saigon cinnamon)
1/4 tsp. ground nutmeg
1 cup frozen blueberries (I get the organic blueberries at Costco! Huge berries)
Instructions:
Preheat the oven to 400 degrees
Mix all the wet ingredients in a bowl including the bananas, and all the dry in another bowl.
Mix the two bowls together, and fold in the blueberries.
Use cupcake liners in a muffin tin, and fill each liner 1/2 way.
Bake for 25-30 minutes. My oven runs hot, so mine baked for 20 minutes.
Let sit for 10 minutes. I was so hungry that I couldn't wait. When I tried to peel the paper off it stuck to the muffin and tore them up. Later after they had cooled, the paper peeled right off. (Live and learn)
No comments:
Post a Comment