Ingredients:
1-2 potatoes or more if you are super hungry
1-2 Tbls flax seed
Seasonings of your choice. I used garlic and onion pwd to taste.
Filling:
Mushrooms, bell peppers, unions, anything that you want to stir fry.
Instructions:
Grate the potatoes on a small edged grater. You can leave the skins on or off. Rise them good in cold water. Put them on a tea towel, and ring them out good.
Place them on a hot waffle iron. While they are cooking, fry the other vegetable in a hot skillet with water and seasonings.
When the hash browns are done, take them off the iron, and onto a plate. Put the veggies on half of the hash brown and fold it over. I used a bit of ketchup on mine.
Delicious!
2 comments:
Yum!
I’d like to try this but no waffle iron. Any ideas on how to cook the potato to get a similar result.
Post a Comment