Ingredients:
1 lb broccoli roasted
1 cup quiona uncooked
1/4 cup balsamic vinegar
2 Tbsp. pure maple syrup
2 Tbsp. Dijon mustard
1 lemon (juice)
Instructions:
Cook the quiona according to package directions (I used my Ipot OF COURSE) :)
Preheat oven to 425 degrees. Cut up broccoli to the same sizes. On a silpat or parchment paper roast the broccoli for 20 minutes.
Mix dressing of vinegar, mustard, maple syrup and lemon.
When broccoli is done put it in a food processor and pulse until it's tiny in size. Don't over blend, you don't want broccoli mush.
Place in a bowl with the quiona and pour dressing on top and mix. YUM!
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