Ingredients:
1 pound raw brussel sprouts
2 cups quinoa cooked
1 cup dried cranberries
1/4 cup pecans
Dressing
1/4 cup fresh squeezed orange juice
2 TBLS balsamic vinegar
1/4 cup olive oil (I didn't use any)
1 Tbls pure maple syrup
zest from 1 orange
Instructions:
Wash brussel sprouts well, cut the ends off.
Slice them thinly with a knife or a mandolin. Watch your fingers!!!
Place in a bowl with all the ingredients and toss until everything is coated.
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