Hubbies Favorite Butternut Squash and Pear Soup

Ingredients:

1 butternut squash, peeled and sliced down the middle (seeds removed)
1 onion chopped (doesn't have to be finely chopped)
2 ripe pears
2 cloves garlic
32 oz veggie broth
1 tsp poultry seasoning
1 tsp thyme fresh

Instructions:

Preheat the oven to 350 degrees

Place the squash, onion, and pear on a lined baking sheet.  I used a silicone baking mat, and parchment paper would work as well.

Bake for 60 minutes, or until the squash is done.

Place baked ingredients along with the veggie broth in a high speed blender and blend until creamy.

Place soup in a pot, and add the spices and the rest of the veggie broth that wouldn't fit in the blender.

Heat through until the flavors blend.