Carrot Dogs


4 large carrots
3/4 cup water
2 Tbls Braggs liquid aminos, tamari, or soy sauce
2 tsp. onion powder
1 tsp. smoked paprika
1/2 Tbls liquid smoke
1 tsp. Dijon mustard


Peel carrots, and cut off ends.  Shape the ends to look like hot dogs.

Place carrots in a pan with 1/2 water, or place in a steamer pan, and steam for 15-20 min until fork tender.

While they are cooking, mix the rest of the ingredients and place in a shallow pan or a ziplock bag.

When the carrots are done place them in the marinade and let them sit in the fridge for 4-6 hours.

Place the carrots in a pan and cook until the liquid is almost gone and they are caramelized.

Serve with your favorite toppings.

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