Ingredients:
1 cup cashews
4 cups of water
dash of sea salt
1-2 Tbls maple syrup or sweetener of choice Optional
Dash of cinnamon Optional
Instructions:
Soak cashews in water over night. The next day rinse the cashews until the water runs clear. Pour them into a blender. Blend with 2 cups of water for 2 minutes in a high speed blender or longer in a slower blender. Blend until smooth. If your blender won't blend until smooth, put the liquid and nuts through cheese cloth, and squeeze out the rest of the liquid. Add 2 more cups of water and other ingredients, and blend until combined. Pour into a container with a lid and refrigerate for 3-4 days.
It is so much better to make your own nuts milks as store bought has preservatives and carcinogens.
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