Ingredients:
1 cup rolled oats
1 cup oat flour
1/2 quick oats
10 dates
1 cup unsweetened applesauce
1 1/2 tsp. apple cider vinegar
3/4 cup roughly chopped walnuts
2 Tbls. lemon zest
1 tsp vanilla
1/2 tsp baking soda
pinch salt
2 tsp. cocoa powder
Instructions:
Preheat oven to 275 degrees
Soak the dates in water for 20 minutes
Mix the oats, the oat flour, soda, salt, walnuts, and zest in a large bowl.
After the dates have soaked, place in the blender with the rest of the wet ingredients, and blend until you have a paste.
Use a silicone mat or parchment paper on a cookie sheet. Roll dough into golf ball size balls, flatten slightly. Bake for 35-45 minutes. Baking them slow in a cool oven helps so they are chewy and not dried out.
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