Ingredients:
2/3 cup water
1/3 cup chickpea flour
1 Tbls ground flax seed
1 Tbls nutritional yeast
1/2 tsp. baking powder
1/4 tsp black salt (gives it an eggy flavor)
1/4 tsp pepper
1/8 tsp salt (I didn't use this as I already used black salt)
1 tsp garlic pwd
Instructions:
Throw all the ingredients into a high speed blender.
Water saute whatever vegetable you like. I used mushroom, a small amount of sweet onion, and some yellow bell pepper.
In a none stick pan pour the egg mixture in. I added a touch of oil as I didn't want it to stick. Very little. Cook on the one side until the top looks done. It will bubble, but just cook until it feels non sticky to the touch. I then flipped it so that it would get a crispy texture to that side.
Pull it off the pan, and then put the veggies on one half, and fold it over.
I had this for dinner, but really you could have it anytime of the day.
Enjoy!
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