Chipotle Sauce

2/3 cup water
1/2 cup raw cashews
2 Tbls adobo sauce, from a can of chipotle peppers in adobo
2 tsp lemon juice
pinch of salt

Instructions:

Heat the water until just simmering, add the cashews and let sit as least 30 minutes to 8 hours.  (I did this over night and they turn out a whole lot creamier)

Put the cashews in their water in a blender and blend on medium for about 30 seconds, then turn up to high.  Blend until the sauce is no longer feels grainy between your fingers.  If you soak the cashews long enough it won't be grainy.  

Add the chipotle adobo sauce, and the peppers only if you want it spicy.  ( I did that by mistake, and it was WAY too hot ) and then ad the rest of the sauce ingredients.  Blend until incorporated, then ad the salt to taste.