Date Syrup

Ingredients:

2 cups Medjool pitted dates
1 1/2 - 2 cups water
2 tsp vanilla
Pinch of salt

Instructions:

Put all ingredients in a blender.  I used my blendtec, and blend until creamy.  I started with 1 1/2 cups of water, and added more to make it creamy.

Keeps in the fridge for up to 1 week.

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