Ingredients:
1 cup vegetable broth
3 cups water
5 Tbls yellow miso paste
2 Tbls hot water
1/2 cup or more of mushrooms
1/2 extra firm tofu drained and cubed
2 scallions
Optional
Zoodles (zucchini noodles)
Nori or seaweed snacks (I got the seaweed snacks at Costco)
Instructions:
Drain tofu and press to remove excess water. Chop into 1/2 cubes. I cubed them smaller because my son doesn't like big chunks of tofu in anything.
In a small bowl, mix together miso paste and hot water until the paste is smooth.
In a medium pot, bring 3 cups of water and 1 cup of broth to a boil. Decrease heat to simmer and add miso paste to the pot. Cook 2 minutes.
Add tofu, mushrooms, and green onion, and zoodles if you are using them and cook on low for 5 minutes. At the very end add the nori.
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