Ingredients:
2 cups chickpea flour
1 tsp. baking pwd.
1 tsp. salt
1/4 nutritional yeast
3 cups of assorted veggies. I used 1 cup broccoli, 1 cup bell peppers, 1 cup mushrooms, and a handful of kale. You can use whatever you have.
1/2 cup green onions
1 tsp. garlic pwd.
1 tsp. smoked paprika
1/3 cup veggie blend. It's a spice that I get at a grocery store here. Kind of like lipton onion soup mix.
Instructions:
Preheat oven to 400.
Mix the first 4 ingredients in a bowl and mix it with 1 1/2 cups water. Set it aside.
Chop up veggies, and fry them in a frying pan without any oil. Let them cook down.
You can grease a muffin tin, or use liners. I don't use oil, so muffin liners for me.
Bake for 30-35 minutes. Make sure they are done by putting a toothpick in and it comes out clean.
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