Kale
And whatever spices or seasonings you want.
Salt and vinegar is super good
2 Tbls of apple cider vinegar
1/2 tsp coarse sea salt
I love garlic so one day I washed up some kale and let it stay a bit damp so the pwd garlic would stick. I used it to taste, and added a bit of salt.
The sky is the limit, and you can use any kind of kale to your liking.
Instructions:
Wash and dry if you would like, but the seasonings doesn't stick well. Dry dinosaur kale a bit as it's flat. Add seasonings and mix with your hands until seasoning is mixed through. I don't use oil at all.
Place on a sheet with parchment paper and place in a 350 degree oven for 15 minutes. Don't let it burn! They really crisp up as they cool.
I ate the whole bunch! Great way to get your green in! Nom nom nom
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