Ingredients:
3/4 C. nutritional yeast
1 C. raw cashews
1/4 C. oat flour (Just made it myself in my blender)
1/4 C tapioca flour
1 Tbls. paprika
1 Tbls. date sugar (I used coconut sugar)
2 tsp. powdered mustard
2 tsp. salt (opinional)
2 tsp. onion powder
Instructions:
Place all ingredients in a food processor and blended it all up until the cashews were dust.
To make mac and cheese take 1/3 cup of mix and 1 cup of water or plant milk and whisk together.
Cook 1 cup pasta until al dente, drain but leave a bit of the pasta water. Place the mix with the milk into the pasta and heat through. It will thicken, just watch it.
I stir fried some veggies of choice. It was really good!
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