Ingredients:
2 cups vegetable broth
2 Tbls low-sodium soy sauce
2 Tbls tahini
1/4 brown rice flour (I used tapioca flour)
pepper
Instructions:
Place all ingredients in a saucepan and cook over medium-low heat stirring occasionally until smooth and thick.
I added mushrooms after sautéing them in a bit of water.
The next time I make this I'm going to add some spices, as it was kind of bland. Poultry seasoning, sage, maybe a bit of onion flakes etc. Just experiment.
The veggies were roasted in the oven at 400 degrees until done. Yum!
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