Ingredients:
1 tube of polenta
Vegetables:
Mushrooms
Onions
Mushrooms
Zucchini
Yellow Squash
Anything that sounds good!
Marinade sauce:
2/3 cup olive oil ( I used half, and probably could have gone without )
1/3 cup balsamic vinegar
1/4 cup minced onion
1 Tbls chopped fresh basil
1 tsp minced garlic
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
Instructions:
Slice and cook polenta. Cook on a pan covered with parchment paper at 350 until hot and season with salt and pepper
Combine ingredients for marinade and mix well.
Marinade cut vegetables for 3-4 hours and grill or brush marinade onto vegetables as you grill on kaboob sticks. (You can also stir fry them, which is what I did.)
Makes 1 cup of marinade
No comments:
Post a Comment