Porabella Mushroom Steaks


Ingredients:

4 mushrooms, double recipe if you have more people to feed.  Serving size is 2
   (Remove stems, and gills)
1/4 cup water
1/4 cup balsamic vinegar
1/4 cup low sodium soy sauce
1 tsp oregano
1 tsp garlic and onion powder
salt and ground pepper to taste

Instructions

Mix water, vinegar, soy sauce, oregano, garlic and onion powder and salt and pepper.  Place the mushrooms in a freezer bag and marinate for at least 30 minutes.  I marinated them for over an hour and they were perfect.

Grill them on the bbq or fry them on top of the stove and cover with a lid.  Remember just use water! No oil.

No comments: