Roasted Cauliflower

Ingredients:

1 head of cauliflower, large or small up to you.
1/2 cup tahini
2 tsp. turmeric
1-2 tsp. chili powder
3 garlic cloves
2 tsp. paprika
1 tsp. garlic powder
1 tsp. cumin
1 tsp. salt substitute (I use the Costco brand

Instructions:

Preheat the oven to 400 degrees.

Mix tahini, turmeric, chili powder, garlic clove, paprika, garlic powder, cumin and salt substitute together in a small bowl. 

Clean cauliflower from the green stem and remove part of the stem.  Keep the cauliflower whole. 

Place cauliflower on a pan covered with parchment paper or a silpat. 

Pour sauce over the cauliflower, and rub it into all the crevices with your hands.  Place in preheated oven and cook for 1 hour.  After 30 minutes tent with foil. 

You can place in a taco shell, with some cashew sour cream, or just eat it alone which is what we did.  Soooo good!

2 comments:

Robdon said...

This was a very tasty meal. The tahini I used was thick, so I had to add a little water to turn it into a paste. I think a smoother or more runny tahini would be better to use next time. Thanks for a simple and delicious recipe.

naomi3 said...

It is one of our favorites! I'm glad you enjoyed it!