Ingredients:
1 cup quiona
1 cup corn
1 tomato
Cilantro to taste
2 Tbls onion chopped
1/2 lime (juiced)
Tajin (to taste)
Avocado! I almost forgot that ingredient!
Instructions:
Cook your quiona according to iinstructions, let cool.
Place all ingredients in a bowl and mix together.
Place quiona mixture onto romaine lettuce, and eat! So good, so easy! I had 3, and still had some mixture left over that I just tossed into a salad.
Enjoy!
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