Spiralized Beet Salad

Ingredients:

2-4 beets, any color will be great red or golden, peeled and spiralized
1 orange, juiced
1 Tbs white balsamic vinegar or apple cider vinegar
1 tsp honey
Salt and pepper to taste
2 Tbs extra-virgin olive oil ( I didn't use oil )
2 Tbs fresh mint leaves or cilantro
1/4 cup pistachios, finely chopped

Instructions:

Place the beet noodles in a large bowl.

In a small bowl, combine the orange juice, vinegar, honey, salt and pepper and olive oil.  Shake until well combined.  Pour the dressing over the beet noodles

Add in the mint and pistachios, and toss well.  Serve immediately.



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