Tofu Chocolate Pudding

Ingredients:

1 cup chocolate chips
1 (14 oz firm tofu)
1/4 nut milk (I used almond)
2 tsp vanilla extract
1/4 tsp. ground cinnamon
1 tsp. Truvia (I didn't use any, and it was fine especially with all that chocolate!)

Instructions:

Melt chocolate chips in a microwave safe bowl.  Put all ingredients into a blender or food processor except the chocolate.  Whip it up until smooth, and then add the chocolate.  (I did it the other way around, and the chocolate solidified and stuck to the blender).  Then puree together until smooth.  Pour into containers and refrigerate, or eat it right away.

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