Ingredients:
1 can chickpeas
1/2 red bell pepper
1/2 onion
2 cups kale (I used spinach)
1/2 cup frozen corn
1/2 cup frozen peas
1 Tbls fresh basil
1 tsp. oregano
1 tsp. garlic powder
1 tsp. paprika
1 1/2 tsp. liquid smoke
1/4 cup walnuts, pumpkin seeds, or flax. (just one)
1/2 to 3/4 cup oats
3/4 tsp. salt or to taste
Instructions:
Drain and rinse chickpeas, place in a food processor.
Fry red bell pepper, onion, and kale in a skillet with a bit of water. Place all ingredients into the food processor, and blend. Taste batter and adjust spices to taste.
Roll into large balls and place on a cookie sheet with parchment paper or silicone baking mat. Place in a 375 degree oven for 30 minutes.
As they cool they will harden up.
I served mine in spaghetti sauce on a hoagie bun. Yum!
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