2 cups banana puree (made from 4-5 very ripe bananas
1/2 Tbls. baking powder
1/2 Tble baking soda
1 Tbls apple cider vinegar
2 cups rolled oats
1 cup oat flour
1 cup ground millet (put it in your blender and grind it down from the whole seed)
1/2 cup ground flax see
1 cup unsweetened applesauce
4 cups loosely packed zucchini
3 chopped apples (I used one)
2 Tbls. cinnamon or pumpkin pie spice
Instructions :
Preheat the oven to 350 degrees
Place the bananas in a food processor with the s blade, and puree them down. Add the baking powder, baking soda and vinegar, then pour them into a large bowl.
Add the other ingredients, and mix together.
Divide into 24 muffin liners or silicone muffin tins. (No oil!)
Bake for 45-60 minutes.
Open the door and then them cool in the oven before eating them!
They freeze great!
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