Ingredients:
4 cups grated zucchini
1 shredded onion
1/2 c nutritional yeast
1 tsp garlic powder
1 tsp onion powder
2 Tbls cornstarch
1 Tbls miso
2 Tbls. tahini (I totally forgot this, and they turned our really good)
1 cup bread crumbs
Instructions:
Preheat the oven to 400 degrees
After zucchini and onion are grated squeeze out the water in a dish towel.
Place all ingredients in a bowl, and mix together well with your hands.
Make into oval balls, place on parchment paper and bake until crispy. I baked mine for 40 minutes. I think I made mine too big so next time I will make them smaller, and they will crisp up faster.
1 comment:
Are you saying that you left out the tahini and they turned out great without it? Thanks.
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