Autumn Pancakes

Ingredients:

2 cups whole wheat flour
4 Tbls coconut sugar
2 Tbls baking powder
1 tsp.  baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1.5 cups almond milk (or any plant milk)
1 cup pumpkin (not the pumpkin pie filling)
1 flax or chia egg (1 Tbls flax or chia and 3 Tbls water let sit and get gelatinous)
2 Tbls applesauce or banana in place of oil
2 Tbls vinegar

Instructions:

Mix all the dry ingredients together, and then add in the wet ingredients one at a time and mix. 

Cook pancakes on a non stick pan.  I have a griddler, and it is amazing.  NO sticking!

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