This is possibly the best bread I have had!
3/4 oat flour (I ground oats in my blendtec)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 cup pureed overripe banana
1/3 cup pur maple syrup
1/2 cup plain non-dairy milk
1 tsp vanilla
3-4 tbsp non-dairy chocolate chips (semi sweet)
Instructions
Preheat oven to 350
In a large bowl blend dry ingredients. In a seperate bowl bowl, mix pureed bananas and maple syrup, and vanilla (I blended my bananas with my immersion blender, so they were smooth. You could also use a blender)
Mix the wet ingredients to the dry ingredients and mix well, and add the chocolate.
Then instead of greasing the pan (trying to stay away from oil, I used parchment paper in a loaf pan. You can also make cupcakes with liners)
Bake for 48-53 minutes until toothpick or skewer inserted comes out clean.
Who says you can't have dessert!
Yummy!
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