Ingredients:2 ripe bananas
1/2 cup date syrup (on my blog)
1/4 cup water
Pinch of salt
1 tsp. vanilla
4 cups oats
You can also add cinnamon to taste, sunflower seeds etc, but if you add the seeds make more banana mash so that it will stick together.
Instructions:
Preheat oven to 300 degrees. Line baking sheet with parchment paper. I used a jelly roll pan that is 13 x 18 inches.
Combine the bananas, maple or date syrup, water, vanilla, and salt in a food processor, or blender and puree until mixture is smooth and creamy. Add the banana puree to a bowl with the oats and mix well. Spread the mixture onto a prepared baking sheet. Bake the granola for 40-45 minutes. After the first twenty minutes flip the granola so that the pieces get broken up.
No comments:
Post a Comment