Ingredients:
Rice ( I always have rice in the refrigerator, and I used 1 cup per bowl )
1 can black beans
1 can canned corn ( Or you can use frozen and however much you like )
Bell pepper 1/2 per bowl or less any color
Tomato
Cilantro
Red onion
Salsa
Avocado
Cumin to taste
Instructions:
Drain and rinse black beans if they contain sodium. Drain corn and place both into a sauce pan, add a bit of water back in so that they don't burn. Sprinkle cumin onto the beans and corn and let simmer until hot. I didn't measure the cumin, I just put enough on to taste. I love it so I use a lot.
Place rice in the bottom of your bowl, pour beans and corn over the top. Top with veggies, cilantro, salsa and of course avocado.
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