Ingredients:2 cans garbonzo (chickpeas) Drained
2 cloves garlic
1/2 cup lemon juice
1/2 or more tsp. curry
1/4 cup cilantro (I forgot!!)
1/2 cup nutritional yeast
Instructions:
Place all ingredients in a blender or food processor and blend up. I had to add a little bit of water to make it the consistency that I liked.
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