Ingredients:
1 cup oats
1 cup pitted medjol dates
2 Tbls cacao pwd.
1/4 vegan chocolate chips
1/4 tsp mint extract
If not using mint, add 2 Tbls powdered peanut butter
Instructions:
In a high speed blender, or food processor blend all ingredients until it forms a dough ball.
Flatten it out with your hand, and I made sure they were as thick as my larabars that I bought at the store, little less than a 1/2 inch.
Cut them, and wrap in saranwrap.
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