Mango Ice Cream, No Sugar Added

Ingredients:

4-5 Champagne mangoes ripe!
1 can full fat coconut milk

Instructions:

Cut the mango into bite size pieces, and place them on a lined baking sheet covered with a silpat, or parchment paper.

Freeze until firm.

In a high speed blender or food processor, place the mango pieces and the coconut milk inside, and blend until smooth.

Scoop out into a silicone loaf pan, and freeze.

Enjoy!

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