Ingredients:
1 cup of pumpkin puree
1/2 cup pure maple syrup
2 eggs (what? I didn't use eggs, I used 2 flax eggs)
1 Tbls pure vanilla
4 Tbls almond butter
1/4 plant milk
2 and 1/4 cups of oats
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 cup vegan chocolate chips
Instructions:
Heat the oven to 350 degrees.
Mix 2 Tbls ground flax with 6 Tbls water and let it sit to get an egg like consistency. About 10 minutes
Combine the wet ingredients in a food processor or high speed blender, and then add the dry on top.
Blend for about 30 seconds or until smooth. Remember that the oats will have a texture because you didn't blend them into flour first.
Mix in the chocolate chips.
Place in a muffin tin lined with papers
Bake for 22 minutes, or until golden brown.
Allow to cool for 10-12 minutes
Enjoy!
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