Ingredients:
1 cup red lentils
2 cups water
1 Tbls cumin or to taste
3/4 tsp. paprika (I used smoked, but any would be good)
2 Tbls red or white wine vinegar
1 maple syrup (or agave) I didn't use any
I used no salt seasoning to taste. I get it at Costoc
1 clove of garlic
Instructions:
Rinse the lentils in cool water.
Add the lentils to a pan with the water, and bring to a boil, and then turn down heat, and simmer for 20 minutes or until the water is gone, and lentils are soft.
Add all ingredients to a food processor, and blend until smooth. Use the no salt seasoning to taste, and add more if needed.
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